One-Pan Miso Chicken and Rice Is My Family’s Most Requested Dinner

Add the remaining 2 cups chicken broth and the chicken, and stir to combine. Bring to a boil over medium heat, stirring occasionally so that the rice doesn’t stick to the pot. Reduce the heat to low and cover. Simmer, stirring occasionally, until the chicken is cooked through, the rice is tender, and most of the liquid is absorbed, about 15 minutes.