The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all.…
Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that’s loaded with…
Serious Eats / Debbie Wee When I was a child, babka was always present on my grandparents’ table. Every time my family drove from Long…
Serious Eats / Vy Tran Walk into just about any bakery, grocery store, or farmstand in Canada, and you’ll probably see butter tarts sitting in…
Serious Eats / Amanda Suarez Though I am a Serious Editor who makes most things from scratch, I do bake the occasional boxed brownie mix…
Serious Eats / Grace Kelly Years ago when Instant Pots were blowing up (not literally) in the home food scene, my mom jumped on the…
Serious Eats / Francesca Fasciglione From colorful lunch boxes to bright soft coolers, Yeti doesn’t shy away from color. After every new launch, the Yeti…
This vegetarian Mexican weekend dinner is the perfect way to bring together the bold and vibrant flavors of Mexican cuisine, all while keeping it entirely…
The Refried Bean Dip Recipe or Mexican Chilli Bean Dip is a creamy and flavorful appetizer that’s perfect for parties, game days, or even as…
Learn how to make Homemade Sour Cream easily with just three ingredients—heavy cream, whole milk and lemon juice or vinegar. This rich and creamy sour…