Serious Eats / Morgan Hunt Glaze. Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer For most of my life, I assumed that baking soda was…
Serious Eats / Will Dickey We’ve recommended Le Creuset cookware and kitchen tools for years, and for good reason. The brand’s Dutch ovens, ceramic skillets,…
The moment you mention the word pizza everyone jumps with joy. Everyone loves pizza and we love to have them in various ways. Therefore, we…
Bedmi Puri is a traditional North Indian bread, particularly popular in Uttar Pradesh and Delhi. Made with a dough of wheat flour, suji (rava) and…
Serious Eats / Fred Hardy Every now and then, a Tex Mex-style ground beef taco really hits the spot. It was a move my mom…
Serious Eats / Qi Ai Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department.…
Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe is a simple creamy sauce, with the contrasting crunch of broccoli, asparagus and almonds – Asparagus Broccoli Fettuccine…
Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen…
This New Countertop Milk Frother Is From a Space Heater Company, but Can It Make Smooth Foamed Milk?
Serious Eats Dreo, a company you may recognize thanks to its home appliances like room fans and space heaters, quietly launched a countertop milk frother…
Serious Eats / Julia Estrada Like eggs, butter, and cream, yogurt is one of those incredibly versatile, easy-to-love dairy products—it can go on pretty much…