Serious Eats / Amanda Suarez I don’t have to get into why exactly good vanilla ice cream is crucial, do I? Do you need me…
These Confetti Cupcakes are soft, vanilla cupcakes with sprinkles baked right in! Top them with pretty pink buttercream and they’re perfect for any party or…
Serious Eats / Amanda Suarez Open a bar or pub menu today and there’s a decent chance a “wagyu” burger is on it, even at…
Serious Eats / Grace Kelly Steam-injected ovens are what give bakeries the ability to churn out crusty loaves of bread on a daily basis. Alas,…
Frog Eye Salad is a sweet summer salad with fruit, custard, whipped topping, and pasta! It’s a texture and flavor delight, and is the perfect…
Serious Eats / Meredith Butcher Lump charcoal is colloquially favored as a premium or “upgrade” variety of charcoal, thanks to its clean, efficient burn. Unlike…
Serious Eats / Stacy K. Allen For many, Memorial Day is the kick-off of the outdoor cooking season. And, if you fancy yourself a bonafide…
Snickers Salad is packed with cream cheese mousse, tart apples, and snickers that combine to make the ultimate side dish recipe perfect for summer potlucks, BBQs,…
Serious Eats / Robby Lozano I remember trying a crepe cake for the first time. With layers of paper-thin crepes and luxurious crème légère—pastry cream…
Serious Eats / Vicky Wasik Pasta is sublime in its simplicity: you truly need nothing more than flour, water, and your own hands. But just…