Serious Eats / Amanda Suarez Although Thai food is known abroad for its stir-fried noodles like pad thai, noodle soups are arguably even more popular…

Serious Eats / Karina Matalon In true Jamaican manipulation of syntax and the Queen’s English, all beans and pulses are called peas, irrespective of whether…

Serious Eats / Julia Estrada Breaded chicken is crunchy, golden-brown, and delicious. What’s not to like? These seven bread chicken recipes showcase different methods and…

Serious Eats / Amanda Suarez When I was first introduced to Thai noodle soups, I became fixated on trying every combination I could get my…

Serious Eats / Amanda Suarez For many of us, snacks are an absolutely vital part of our daily routine. Yet, most of us don’t think…

Serious Eats / Andrew Janjigian One reason people rarely make croissants at home—or do, but fail to achieve those as beautifully produced in bakeries—is that…

Serious Eats / Amanda Suarez If you’re walking down a street in Thailand and you see a noodle stand, it will likely be a vendor…

Serious Eats / Amanda Suarez If you’re an avid cook, I’m going to guess that you sometimes make your own stock; you may even have…

Serious Eats / Victor Protasio Hamburgers, hotdogs, pizza, and pie—all of these are foods that would easily make a top-ten list of classic culinary Americana.…

Serious Eats / Will Dickey Waking up, weighing out your coffee, and grinding it fresh isn’t doable for everyone. While we think it’s the best…