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Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience.…
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Ali Domrongchai, a Southern-raised, Brooklyn-based food writer, grew up around her family’s Thai restaurant that sparked her initial love for food. (Fun fact: her grandparents…
Morgan PryorCommerce Assistant Editor I cover must-have home products, sales, and brand launches. Prior to working at ATM, I earned my degree in Culture Writing…
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Patty CatalanoFood Editor At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more…
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Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt,…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…