This homemade Smashed Potato Salad is exactly as delightful as it sounds – crisp smashed potatoes tossed with crunchy pickles, sweet celery, onion, fresh dill,…
Zucchini Parmesan is a delicious twist on the classic that everyone loves. Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for…
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion…
This overnight 7-layer salad is a vibrant make-ahead dish that’s fresh, crunchy, and delicious! Layers of fresh lettuce, veggies, cheese, and bacon are topped with…
Homemade applesauce is a favorite recipe for making use of fresh fall apples. A simple blend of apples, sugar, and cinnamon is all you need…
This homemade beef and broccoli recipe tastes just like Chinese takeout! Thin slices of marinated beef and broccoli florets are simmered in a sweet and…
Porcupine meatballs have a hearty flavor and a tender texture. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in…
Roasted radishes are a savory side and a tasty switch from starchy potatoes. Fresh radishes are tossed in a light seasoning and roasted until tender-crisp…
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion…
Fire up the grill and add grilled portobello mushrooms to the menu! Thick and meaty portobellos are marinated in a garlic soy dressing and grilled…