This Apricot Chicken Recipe is so easy to make and goes from the stovetop to the table in less than 30 minutes. Tender chicken thighs…
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion…
This Roasted Pumpkin Soup Recipe tastes just like Fall with warming spices, savory bacon, and a cozy creamy texture. We roast the pumpkin in this…
This hearty baked rigatoni recipe is fast, flavorful, and on the table in minutes. With just a handful of ingredients this easy rigatoni recipe has…
These ranch potatoes are an easy take on our fave roast potatoes recipe. Baby potatoes are tossed in ranch seasoning and baked until they’re tender…
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving, or even Sunday dinner. In this classic side dish, thinly sliced…
This homemade German Potato Salad is the perfect side dish. It blends traditional Potato Salad with savory flavors from the added garlic, bacon, and red…
Bright and bold chimichurri sauce adds dramatic deliciousness to so many dishes! This one-and-done tangy sauce is made with fresh parsley, oregano, garlic, oil, and…
This recipe for Chicken Francese is as elegant as it is easy to make. Chicken cutlets are lightly breaded and fried and then simmered in…
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion…