Egyptian Koshari Recipe
Egyptian Koshari is a popular dish originated in the 19th century as a way to use up the odds and ends leftover in the pantry. Small quantities of lentils, rice, macaroni, chickpeas, tomato sauce, onions, garlic, oil, vinegar, etc are usually used as a means to quickly finish the leftover supplies in this single dish.…
Read MoreSatsaagi Recipe – Sindhi Seven Vegetable Sabzi No Onion No Garlic
Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households. In Sindhi, ‘Satta’ means seven and ‘saag’ means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi. This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could…
Read MoreWheat Momos (Atta Momos)
Since I had posted the Veg Momos recipe, I had to also share the healthier version of this loved by all, super popular street food in India. This is my Wheat Momos recipe that is made with whole wheat flour. Just like the Veg Momos, these Atta Momos are vegan too and includes a savory…
Read MoreCapsicum besan bhaji | shimla mirch besan
Capsicum besan with step by step photos. This is a simple yet tasty recipe of a sabzi or bhaji made with Capsicum (green bell peppers or shimla mirch), gram flour (besan), onions, spices and herbs. Serve this savory and mildly spiced dish with a side of roti, chapati or paratha for a comforting meal. In…
Read MoreBhindi Rice | Sauteed okra with rice
Bhindi rice with step by step photos. This is a simple comforting spiced okra and rice dish, where sauteed okra (bhindi) is mixed with cooked rice. This is an easy and tasty rice recipe with okra that can be made for lunch as well as for a tiffin box. Gluten-free, vegan and a kid-friendly recipe…
Read MoreLemon Pickle Recipe
This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle only includes 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly. Follow our step-by-step instructions with photos to quickly make a batch now that’s ready to enjoy in…
Read MoreNaranga Achar | Kerala Lemon Pickle | Lime Pickle
When life gives you lemons or limes, you cherish them and turn them into a tangy, spicy pickle! Naranga Achar is a lemon pickle recipe which is a gift from one of the most beautiful cuisines of India, Kerala. Made with lemon, spices and herbs in sesame oil, this achar is also an integral part…
Read MorePaneer Pizza | Paneer Cheese Pizza
Being categorized as junk food, a Pizza usually is considered wicked when it comes to health concerns. So, we can consciously choose to prepare our pizzas at home with selected, best quality ingredients and make it better than the usual. This is one such sumptuous homemade Paneer Pizza recipe that’s just all good things put…
Read MoreMulakushyam Recipe – A Mixed Vegetable Lentil Curry
Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety…
Read MoreFattoush With Za’atar, Sumac and Pomegranate Molasses Recipe – Traditional Lebanese Salad
Fattoush is a classic Mediterranean/Middle Eastern salad, with a distinct characteristic lent by herbs that are used not just as garnish or dressing, but the main ingredients making up the salad. This Fattoush also uses other classic Mediterranean ingredients like za’atar, and pomegranate molasses to lift the flavours and give them a typically Mediterranean punch.…
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