• June 30, 2022

Corn Chaat Recipe | Sweet Corn Chaat

Chaat for an Indian is not just a dish, but an emotion. Literally, a ‘chaat’ would mean ‘to lick‘ or ‘to taste‘. True, because you really can’t stop yourself from doing so once you indulge in this mélange of flavors. The same goes for this Corn Chaat too. It may be wholesome and simpler than…

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Ragi Halwa | Nachni Halwa

Ragi halwa with step by step photos. Ragi halwa is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, sugar, nuts and flavored with cardamom powder. It makes for a calcium rich, filling and delicious sweet that will be liked by everyone. Since many of you have asked me to add ragi recipes,…

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Coconut Cookies Recipe

Think of a cookie, think of long, tiring procedures to prepare it which may eventually demoralize you to actually make it at home. Well, not any more, as I’ve got an easy and flavorful Coconut Cookies recipe for you. These tasty Coconut Cookies are healthier too as they are made with whole wheat flour, jaggery,…

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Banana Halwa | Banana Sheera

Banana Halwa, also known as Banana Sheera or Satyanarayan Prasad is an Indian sweet which I have grown up consuming during most of the puja functions in Mumbai, Maharashtra. This Banana Halwa recipe is made by cooking semolina or cream of wheat and bananas together in milk or water, flavored with green cardamom. It is…

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Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry

Kerala Kadala Curry Recipe is a delectable recipe that is a popular dish from the Kerala Cuisine. Kadala in this dish means chickpeas and most popularly the kala chana or the brown chickpea is used to make this dish. The coconut is ground along with fennel and coriander seeds and then cooked along in a…

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Chinese Fried Rice Recipe With Chicken And Shredded Lettuce

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy days when you really don’t feel like cooking anything fancy yet expect a delicious one pot meal. Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that…

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Paya Curry Recipe | Lamb Trotters

Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some…

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French Style Potato Salad Recipe

French Style Potato Salad. is made using boiled baby potatoes that are dressed in a simple mustard – red vinaigrette salad dressing. The addition of fresh herbs like parsley, spring onion greens and ill leaves really brings the salad alive.  It makes for a tasty side dish or a light meal. They also go well…

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Chole Capsicum Masala Recipe

Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made…

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Cutting Chai

Cutting Chai with step by step photos. Cutting chai is a word that every person in Mumbai is well versed with. What is cutting chai? It is half a portion of chai/tea. Its served in special kind of glasses instead of cups. I have shared the photo of this glass below. This strong chai is…

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