Rachel PerlmutterCulinary Producer at The Kitchn I went to college to study art history and journalism, and I spent a lot of my free time…
Rachel PerlmutterCulinary Producer at The Kitchn I went to college to study art history and journalism, and I spent a lot of my free time…
Rachel PerlmutterCulinary Producer at The Kitchn I went to college to study art history and journalism, and I spent a lot of my free time…
Carolina Gelen Carolina Gelen immigrated from Transylvania to the U.S. in 2021 to focus on her career as a food content creator. She has an…
Kristina RazonDeputy Food Editor at The Kitchn Before joining The Kitchn, I worked for Serious Eats. I was initially hired as the office manager, but…
Kelli FosterCulinary Producer at The Kitchn I’m a recipe developer, food writer, stylist, and video producer, with more than 10 years of professional experience. As…
Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Lizzy Briskin Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune.…
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