Ali DomrongchaiAssociate Editor, Groceries Ali Domrongchai, a Southern-raised, Brooklyn-based food writer, grew up around her family’s Thai restaurant that sparked her initial love for food.…
Kelli FosterCulinary Producer at The Kitchn I’m a recipe developer, food writer, stylist, and video producer, with more than 10 years of professional experience. As…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
Mackenzie Filson is a food & beverage writer and native Floridian. Her work has appeared in PUNCH, Delish, Kitchn, and EatingWell, amongst others. You can…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave until melted, about 70 seconds. (Alternatively, melt the butter…
Jessie Sheehan Jessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022.…