• July 1, 2022

Wheat Momos (Atta Momos)

Since I had posted the Veg Momos recipe, I had to also share the healthier version of this loved by all, super popular street food in India. This is my Wheat Momos recipe that is made with whole wheat flour. Just like the Veg Momos, these Atta Momos are vegan too and includes a savory…

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Capsicum besan bhaji | shimla mirch besan

Capsicum besan with step by step photos. This is a simple yet tasty recipe of a sabzi or bhaji made with Capsicum (green bell peppers or shimla mirch), gram flour (besan), onions, spices and herbs. Serve this savory and mildly spiced dish with a side of roti, chapati or paratha for a comforting meal. In…

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Bhindi Rice | Sauteed okra with rice

Bhindi rice with step by step photos. This is a simple comforting spiced okra and rice dish, where sauteed okra (bhindi) is mixed with cooked rice. This is an easy and tasty rice recipe with okra that can be made for lunch as well as for a tiffin box. Gluten-free, vegan and a kid-friendly recipe…

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Lemon Pickle Recipe

This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle only includes 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly. Follow our step-by-step instructions with photos to quickly make a batch now that’s ready to enjoy in…

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Naranga Achar | Kerala Lemon Pickle | Lime Pickle

When life gives you lemons or limes, you cherish them and turn them into a tangy, spicy pickle! Naranga Achar is a lemon pickle recipe which is a gift from one of the most beautiful cuisines of India, Kerala. Made with lemon, spices and herbs in sesame oil, this achar is also an integral part…

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Paneer Pizza | Paneer Cheese Pizza

Being categorized as junk food, a Pizza usually is considered wicked when it comes to health concerns. So, we can consciously choose to prepare our pizzas at home with selected, best quality ingredients and make it better than the usual. This is one such sumptuous homemade Paneer Pizza recipe that’s just all good things put…

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Mulakushyam Recipe – A Mixed Vegetable Lentil Curry

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety…

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Nutty Aloo Paratha Recipe

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling. Mixed nuts are full of vitamins and minerals and this recipe is a good way to add then to your diet.While…

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Fattoush With Za’atar, Sumac and Pomegranate Molasses Recipe – Traditional Lebanese Salad

Fattoush is a classic Mediterranean/Middle Eastern salad, with a distinct characteristic lent by herbs that are used not just as garnish or dressing, but the main ingredients making up the salad. This Fattoush also uses other classic Mediterranean ingredients like za’atar, and pomegranate molasses to lift the flavours and give them a typically Mediterranean punch.…

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Spring Onion Soup | Green Onion Soup | Scallion Soup

Spring Onion Soup with fresh, green spring onions of the season! This flavorful Green Onion Soup is one of those soups which is soulful, hits just the right spots to calm your senses, super easy to make and has a flavor burst for your palate. Don’t be fooled by the simplicity of this dish as…

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