Christine GallarySenior Recipe Editor at The Kitchn I grew up in a Chinese food-loving family, eating my first restaurant meals in Oakland’s vibrant Chinatown. My…
Carolina Gelen Carolina Gelen immigrated from Transylvania to the U.S. in 2021 to focus on her career as a food content creator. She has an…
Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Kristina RazonDeputy Food Editor Kristina is the Deputy Food Editor at The Kitchn. An avid baker and coffee drinker, she is currently learning about how…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Add 1/2 cup panko breadcrumbs, 1 large egg, 1 1/4 teaspoons kosher salt, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano,…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…