Easy Creamy Mustard Pork Chops

Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in the oven until the pork is just cooked through before it gets tough. The apple cider adds just the right sweet note to the sauce to cut through the acidity of the mustards, and just a few tablespoons of cream at the end to bring it all together. You’ll probably want to dip every bite of juicy pork into the sauce, and I won’t blame you one bit.