You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp
![](https://cdn.apartmenttherapy.info/image/fetch/f_auto,q_auto:eco,c_fill,g_auto,w_1500,ar_3:2/https%3A%2F%2Fstorage.googleapis.com%2Fgen-atmedia%2F3%2F2019%2F01%2F4d14d19b855023bfdb66a6a99bb9dd78fb2894a0.jpeg)
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp that’s just begging to be at the center of your plate tonight. The best part: You need just five minutes to make it.
A Fast & Fancy Shrimp Dinner for Any Night of the Week
Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up to you. Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta; or simply serve it straight-up in shallow bowls, with crusty bread close by to help soak up all the delicious sauce.
This garlic butter shrimp couldn’t be easier to pull together but a few tips ensure success: