Carolina-inspired restaurant to host hiring fair to fill over 100 positions now through May 19
Las Colinas, TX (RestaurantNews.com) Say goodbye to run-of-the-mill southern fare and hello to Tupelo Honey Southern Kitchen & Bar. Born deep in the Appalachian Mountains, the Carolina-inspired restaurant known for scratch-made, responsibly sourced dishes and craft cocktails will make its Los Colinas debut this June.
Located near the heart of Las Colinas at 6000 High Point Dr., the new restaurant will be the second in the DFW area, featuring a vibrant atmosphere perfect for any occasion that celebrates the best of Southern cuisine. Tupelo Honey is dedicated to sourcing the finest, responsibly sourced ingredients with an emphasis on humanely raised proteins without antibiotics or hormones, ensuring that every dish is made with care and integrity.
Now through May 19, Tupelo Honey Las Colinas is hosting a hiring fair to fill over 100 front- and back-of-house positions, including servers, hosts, bartenders, line cooks, prep cooks and dishwashers. Taking place Monday through Friday from 10 a.m. to 5 p.m., the hiring fair is located at the Springhill Suites by Marriott DFW Airport East/Las Colinas at 5800 High Point Dr., just one block away from the restaurant. Walk-ins are welcome! Interested applicants are encouraged to bring two forms of ID and to pre-apply online at www.tupelohoneycafe.com/las-colinas-careers.
“At Tupelo Honey, we believe that great food and great people are the foundations of our success,” said Chief Operating Officer Caroline Skinner. “If you’re a team player with a positive attitude and a love of hospitality, we want to hear from you! Our Honey Pot benefits make the company that much sweeter, offering tuition, wellness and transportation reimbursement, plus paid parental leave. Plus, we’re Fair Wage Certified, meaning we offer the very best pay in the restaurant industry! We take great pride in offering these best-in-class benefits to all of our employees at every level.”
Tupelo Honey prides itself on honored traditions drawn from its Carolina mountain roots with the goal of bringing people and communities together over a shared meal. Tupelo Honey tastes like home, with bold and innovative menu offerings made with fresh, sustainable, local ingredients like the Honey Dusted Fried Chicken, Tupelo Shrimp and Grits, Bourbon Peppercorn Glazed Meatloaf and Fried Chicken and Waffles.
About Tupelo Honey
Tupelo Honey has an independent spirit fostered from its start, deep in the Appalachian Mountains. Here we learned the craft of southern cooking and southern hospitality. We take a fresh perspective on classic southern-inspired dishes and twist familiar gatherings into new and memorable experiences. At our core, Tupelo brings people and communities together. Tupelo Honey feels like your home away from home. We began our journey in 2000 as one of the first farm-to-table scratch kitchens in downtown Asheville, NC. We have honored that tradition of scratch-made food and drinks, and our farm-to-table roots have grown with us to an impressive network of purveyors and farmers that serve our restaurants all over the country.
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