This Is the Most Comforting Recipe You’ll Make All Fall

Add 2 tablespoons unsalted butter and the onion to the Dutch oven. Sauté, scraping the bottom of the pot to loosen any browned bits, until the onions are softened, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Sprinkle in 1/4 cup all-purpose flour and stir until it coats the onions, leaves a film on the bottom of the pot, and begins to brown, about 1 minute.