The Impossibly Easy Ground Beef Dinner Your Family Is Guaranteed to Love

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Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the meat into bite-size pieces, until cooked through and no longer pink, 8 to 10 minutes.

Published by Staff Reporter