Roasted Vegetable Lasagna is one of the most favourite dishes for dinner at my home. Packed with vegetables and goodness of ricotta or even paneer and durum wheat pasta make it wholesome, nourishing and absolutely delicious.
As with any pasta, I always never fail to make the pasta sauce at home from the basics. Fresh herbs, fresh vegetable, including freshly made Ricotta goes right between the delicate layers of this home baked lasagna.
But often times, I do end up buying a pasta sauce and Veeba Pizza & Pasta Sauce has been my favorite Indian brand which I picked up online and I must say, it’s bursting with Italian goodness. The best part is the sauce has all the herbs like oregano and chillies packed into it, and comes in handy when I want to whip up something really quick when I have guests over.
Serve Roasted Vegetable Lasagna Recipe along with Insalata Caprese Salad Recipe and Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce.
If you like this recipe, here are more lasagna recipes to try
- Roasted Eggplant & Olive Lasagna
- Spinach Basil Cottage Cheese Lasagna Recipe
- Garfield’s Lasagna Recipe With Minced Meat And Italian Spices
- Zucchini Lasagna Recipe