My Chicken Bites Are So Delicious, My Family Devours Them Straight from the Pan

Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1 (1-ounce) envelope onion soup mix. Stir and cook until the garlic is fragrant, about 1 minute. Add 3 tablespoons water and scrape the bottom of the pan and scrape up any bits from the bottom of the skillet with a wooden spoon. Cook until the sauce is slightly thickened, 1 to 2 minutes. Garnish with the parsley.