I’ve Made Dozens of Pots of Chicken Noodle Soup, But THIS Is the Best One

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Add 2 (32-ounce) cartons low-sodium chicken broth, 5 sprigs fresh thyme, and 2 dried bay leaves. Increase the heat to medium-high and bring to a boil. Meanwhile, use 2 forks to shred the meat from 1 (2 1/2- to 3-pound) rotisserie chicken or 1 pound cooked, boneless chicken into bite-sized pieces (about 3 cups).

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