Finger Millet Crepe Recipe with Fruits

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  • Begin preparation of Finger Millet Crepe Recipe With Fruits by pouring the ragi flour, banana and milk into a large bowl and mixing everything together till no lumps remain.

  • To begin making the Finger Millet Crepe; we will first make the crepe batter.

  • In a large mixing bowl whisk together the flour, eggs, salt, oil and milk adding about 1/2 cup of water to make a smooth pouring batter. Make sure the crepe batter has no lumps. It is a good idea to run the batter through s sieve to remove any excess lumps.

  • Next is to spread the batter onto the crepe pan to make the crepes.

  • Place 1 teaspoon of vegetable oil in a nonstick pan and rub it over the bottom and sides with a paper towel. Heat the pan over medium heat and add a ladleful of the batter to the centre of the pan.

  • Quickly lift the pan from the heat, tilting and rotating until the batter coats it completely in a thin circle. As soon as the crêpe appears be cooked from the top in about 30 seconds, flip it over and cook for about 10 more seconds.

  • Once the crepe is cooked transfer to a plate and repeat the same process with the remaining batter. Stack the cooked crêpes on a plate. Keep this aside.

  • For the filling; toss all the filling ingredients together. I like to keep the fruits fresh and season it with sugar and lemon. You can optionally lightly cook the fruits to make it a warm crepe roll.

  • Now take a cooked crepe and place the fruit filling into it as required and fold into a triangle or a roll.

  • Do this for the remaining crepes as well and serve the Finger Millet Crepe with Fruits along with some whipped cream as a dessert for holiday parties.

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