Vegetable Handi Biryani Recipe

Vegetable Handi Biryani Recipe is a traditionally followed recipe of cooking rice preparation in a huge Handi and thus the name. “Handi” refers to the vessel in which the biryani is cooked, authentically, the biryani is made in two ways. The rice cooked is par boiled with some flavorful spice and the masala for the biryani is made separately. Then they both are layered in a huge handi and sealed with a lid. The edges of the lid are then closed tightly by a wheat dough so that the rice completely cooks in the heat that is generated inside.

Serve the Vegetable Handi Biryani Recipe with a cucumber raita, carrot salad by the side to enjoy your Biryani. 

If you are looking for more Rice Recipes here are some :

  1.  Milagu Jeera Sadam Recipe (Tossed Pepper Jeera Flavoured Rice Recipe)
  2. Ulundogorai – Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe
  3. Spicy Poppy Seed Pulao (Gasa Gasala Saddi Recipe)