The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper.
This Potato Gratin Dauphinois would be perfect for a buffet supper or potluck and surely would be the first thing to disappear. The dish has very few ingredients but it is oozing with flavor.
If you like French Cuisine recipes, you must try a few of the recipes below
- French Onion Chicken Recipe
- French style Grilled Vegetables with Cheese Recipe
- French Crullers Recipe
- Eggless French Rosy Apple Tart Recipe