Twin Peaks Celebrates New Restaurant Opening in Phoenix Area
The ultimate sports lodge to host ribbon-cutting ceremony, welcome Deer Valley community on April 17
Phoenix, AZ (RestaurantNews.com) Twin Peaks Restaurant is ready to welcome the Deer Valley community and share its made-from-scratch food, cold beer and scenic views.
Located at 3063 W. Agua Fria Freeway, the Phoenix area’s newest ultimate sports lodge will host a ribbon-cutting ceremony to celebrate its grand opening on Monday, April 17 at 4 p.m. with the North Phoenix Chamber of Commerce and city officials.
“We have been working diligently to offer the Deer Valley community our mouthwatering scratch-made food and are proud to open our one-of-a-kind lodge’s doors this month,” said Franchisee Carolyn Vangelos. “With wall-to-wall TVs and a unique atmosphere, we can’t wait to see fans gather to cheer on the Suns, Diamondbacks and Cardinals with their family and friends.”
With a wide selection of draft favorites and a robust beverage menu, there’s something for everyone. Whether you prefer enjoying a rare bourbon, whiskey or tequila poured over a crystal-clear ice ball or a hand-crafted cocktail featuring many local brands, Twin Peaks has you covered. The lodge’s made-from-scratch kitchen is bursting with flavor with items such as hand-cut New York Strip Steak, artisan flatbreads and its classic smashed burgers that are seared to order.
Looking for your next go-to happy hour spot? Twin Peaks offers daily happy hour specials on weekdays from 3 – 6 p.m. and 10 p.m. to midnight with $2 off menu items including well drinks, 22-ounce drafts and select appetizers.
The lodge marks the second in Phoenix, fifth in Arizona, and 98th systemwide. Twin Peaks in Deer Valley will be open daily from 11 a.m. to midnight. For more information on this Twin Peaks location, visit here.
About Twin Peaks
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks has nearly 100 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket, pork and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.
Contact:
Kat McManigle
Champion
830-992-5711
kmcmanigle@championmgt.com
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