Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

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Turichya Danyanchi Usal is a typical Maharashtrian curry made using seasonal fresh green Tuvar beans.The curry is spiced with the quintessential Maharashtrian spice blend-Goda masala. It is a very simple and easy recipe, the only laborious process is removing the beans from their pods. No onion-garlic version of this recipe also tastes good, so you can skip them if you like.

Serve Turichya Danyachi Usal with Chapati and Boondi Raita for a delicious week day meal.

If you like this recipe, you can also try other Maharashtrian recipes such as

  1. Danyachi Amti Recipe
  2. Kokum Saar Recipe
  3. Bhagar Recipe

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