Trio of Terrific Summer Cocktails from The St. Regis Deer Valley

(RestaurantNews.com) The St. Regis Deer Valley, located in Park City, Utah just launched its Summer, 2023 Cocktail Menu. The Resort, situated in the Wasatch Mountains with the only funicular at a North American resort, is a year-round destination with as many activities in the summer as it offers in winter including hiking and mountain biking from trailheads on property, Blue Ribbon trout fishing, sailing, stand-up paddleboarding, horseback riding and al-fresco dining under the daytime cornflower blue or starry evening skies of Park City at the new Fire Garden Terrace.

Cocktails can also be enjoyed at the St. Regis Bar, known for its massive triptych mural that pays tribute to the mining history of Park City; and in the always thrumming signature restaurant, RIME.

Summer Cocktails include Alpine Breeze; Element 47; Madame Astor, Sage Advice, Mountain Rose; Lady Morgan; and the Ginger Margarita. Top picks for cocktails Summer, 2023:

Alpine Breeze – Inspired by the invigorating breeze for which Park City is known, this drink is all the things Summer should be- colorful and refreshing.

In a Collins glass, combine:

1.5 oz Dickel Rye
0.5 oz Cointreau
0.5 oz Lemon
0.5 oz Simple Syrup
Splash of Pineapple
Top Ginger Beer
Garnish with Mint Bush

Element 47 – Park City was the capital of silver mining in the 1860’s. On the Periodic Table of Elements, Silver is Atomic Number 47. Thus, Element 47 was created!

In a Rocks glass, combine:

1.5 oz Casa Azul Mezcal
1 oz Lemon
1 oz Simple Syrup
Muddled Cucumber
Pour over rocks and garnish with Cucumber

Madame Astor – Named for the doyenne of style and sophistication in the mid-1800’s, Madame Astor’s tastes were emulated throughout Society. This cocktail, a modern take on a vintage recipe, is as delicious as it is beautiful.

In a Nick and Nora/ Coupe glass, combine:

1.5 oz Alpine Distilling Gin
1 oz Pineapple
1 oz Orgeat Syrup
0.5 oz Lemon
5 Dashes of Peychaud’s Bitters
Garnish with Flower

And, the best way to end an afternoon or start an evening is the Resort’s Champagne Sabering Tradition, held every evening at dusk!