The Best Stainless Steel Cookware, According to Our Tests
Stainless steel is a workhorse in the kitchen. Be it a skillet, saucier, or stockpot: the cookware’s worth your investment.
While we’re not going to go into the differences between tri-ply and five-ply (we have plenty of that in our reviews), we will tell you what the best stainless steel cookware is to buy and why. We’ve rounded up all of our stainless steel winners in one place, for your shopping convenience.
The Winners, at a Glance
- The Best Stainless Steel Skillet: Made In 12-Inch Stainless Steel Skillet
- The Best Budget-Friendly Stainless Steel Skillet: Tramontina 12-Inch Stainless Steel Skillet
- The Best Saucier: Made In Saucier
- The Best Saucepan: Zwilling Spirit 3-Ply Stainless Steel 4-Quart Saucepan
- An Excellent Saute Pan: All-Clad D3 3-Qt.Stainless Steel Saute Pan
- The Best 12-Quart Stockpot: Cuisinart 12-Quart Stockpot
- The Best 16-Quart Stockpot: Tramontina 16-Quart Stockpot
The Criteria: What to Look for in Stainless Steel Cookware
Some of the factors here depend on the cookware in question (i.e. a skillet vs. a saucier), but there are also some universal things to look for. A good piece of stainless steel cookware should heat evenly, be responsive, retain heat well, and excel at a variety of cooking tasks. It should also be nice to use, with a comfortable main handle and helper handle (if applicable). Plus, it should be priced reasonably. Because while super-expensive cookware sure looks beautiful, we found it often performs just the same as far less costly pieces.
After testing 29 of them, our favorite stainless steel skillet is from Made In. It’s heat responsive and cooks beautifully. And it has a rounded, comfortable handle. We also really liked pans from All-Clad and Le Creuset, but the Made In’s price point (it’s $10 to $70 less) edged them out of the top spot.
Key Specs
- Weight: 3 pounds
- Induction compatible: Yes
- Oven-safe temperature: 800°F
- Also available in: 8- and 10-inch sizes
- Price at time of publish: $119
While this skillet had a smaller cooking surface and a lower oven-safe temperature than the Made In, it still heated evenly and was responsive, which earned it our budget-friendly stainless steel skillet recommendation. It had a comfortable, rounded handle as well.
Key Specs
- Weight: 2.87 pounds
- Induction compatible: Yes
- Oven-safe temperature: 500°F
- Also available in: 8- and 10-inch sizes
- Price at time of publish: $50
We generally prefer sauciers over saucepans (their low sides and lack of corners makes whisking and stirring seamless). When we tested sauciers, the Made In blew other pans out of the water. “Stirring in this saucier was a dream,” our tester said. It had a wide surface area, comfortable handle, and heated evenly. It’s a true workhorse. It’s also induction compatible and comes with a 45-day trial period. We recommend going with the 3-quart size for its versatility.
Key Specs
- Weight: 3.7 pounds
- Induction compatible: Yes
- Oven-safe temperature: 800°F
- Also available in: 2- and 5-quart sizes
- Price at time of publish: $149
All the saucier pros being said, we still think it’s worth having a larger, 4-quart saucepan on hand (for boiling pasta, cooking rice, reheating leftovers, etc.). And this one from Zwilling aced our tests. Its handle stayed cool throughout testing (even when we boiled water in it) and it conducted heat well, showing no hot spots.
Key Specs
- Weight: 5.2 pounds
- Induction compatible: Yes
- Oven-safe temperature: 400°F
- Also available in: 1, 2- and 3-quart sizes
- Price at time of publish: $110
With a wide, flat cooking surface and vertical sides, we like a saute pan for searing, shallow-frying, and braising. In our upcoming review of saute pans, we found the All-Clad to be a solid pick. It had good heat responsiveness and comfortable handles on both its pan and lid. At $180, it’s pricier, but All-Clad’s reputation and lifetime warranty should assuage that.
Key Specs
- Weight: 4 pounds
- Induction compatible: Yes
- Oven-safe temperature: 600°F
- Price at time of publish: $180
For stocks, sous vide, and even lobster boils, you’ll want a stockpot. And with wide handles and a snug-fitting lid, this is our 12-quart recommendation. It heated and browned food the best out of all the stock pots in our testing, too.
Key Specs
- Weight: 9 pounds
- Induction compatible: Yes
- Oven-safe temperature: 550°F
- Also available in: 8-quart
- Price at time of publish: $110
While we think a 12-quart stockpot is plenty big for most kitchen tasks, a 16-quart stockpot is as big as a home burner can handle. Our favorite mega-sized stockpot is the one from Tramontina: it exhibited minimal scratching during our cooking tests and is induction compatible. It’s also pretty reasonably priced, at less than $100.
Key Specs
- Weight: 8.1 pounds
- Induction compatible: Yes
- Oven-safe temperature: 500°F
- Also available in: 12, 20-, 24-quart
- Price at time of publish: $91
FAQs
How do you clean stainless steel cookware?
While most stainless steel cookware is reportedly dishwasher-safe, we recommend hand-washing it, as rusting is still possible. We have a guide to cleaning stainless steel cookware here—including daily cleaning and restoring a pan to tip-top shape.
What’s the best stainless steel skillet?
After testing 29 pans, our top stainless steel skillets are from Made In and Tramontina (we also liked ones from All-Clad and Le Creuset). You can read our full review here.
Is stainless steel cookware induction compatible?
Much stainless steel cookware is compatible with induction cooktops. (This includes all of our top picks above.) If you’re wondering if a piece of stainless steel cookware is induction-friendly, grab a magnet. If it sticks to the bottom of the pan, it’ll work with induction.
