Swiss Chard with Garbanzo Beans
![](https://cdn.apartmenttherapy.info/image/fetch/f_auto,q_auto:eco,c_fill,g_auto,w_1500,ar_3:2/https%3A%2F%2Fstorage.googleapis.com%2Fgen-atmedia%2F3%2F2018%2F01%2Fb0918f9a17f3acdbfe08f87159d4a26046f974c2.jpeg)
Add the chard stems and beans. Cook, stirring occasionally, until the stems soften, about 4 minutes. Stir in the leaves a handful at a time until wilted. Cover and cook, stirring occasionally, until the chard is tender, about 5 minutes. Taste and season with salt and pepper as needed. Serve hot.