Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)
Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables.
This dish was created way back in the year when China was not as prosperous as now, so people used to consume this as a humble noodle soup to satisfy their hunger. “Yang Chun” refers to the 10th month in the Chinese calendar, coincidentally the noodles was also priced 10 cents and thus the name. In this recipe, we have made a variation by using flat rice noodles.Serve the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) for a lunch meal or as a healthy breakfast.
Serve the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) for a lunch meal or as a healthy breakfast.
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