Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.
The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.
This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmi Goreng (Chicken Fried Noodles). Here is a meat-free version of the popular dish, with Sambal Spiced Veggie Mee Goreng Recipe.
Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.
Here are a few recipes that you might want to try
- Teriyaki Tofu Recipe
- Singapore Rice Noodles with Peanuts and Sriracha
- Thai Style Fried Bananas Recipe
- Turmeric, Ginger And Chilli Pickle Recipe