Mexican Omelette Recipe with Avocado Salsa

  • To begin making the Mexican Omelette Recipe with Avocado Salsa , we will first make the salsa. 

  • In a mixing bowl, combine the chopped avocado, onion, tomato, green chilli, salt, coriander leaves, lemon juice sugar and tabasco sauce. Mix well and set aside. 

  • To make the Mexican omelette, we will make one set of omelette at a time.

  • Heat a small pan on medium heat, add the butter. Once hot, add in the onions and capsicum. Cook for not more than a minute and turn off the flame. We want them to be just about cooked, yet have a crunch in them.  Transfer to a bowl and set aside. 

  • In a mixing bowl, break 2 eggs, add salt, pepper and the milk. Beat vigorously until light and fluffy. 

  • Heat a teaspoon of olive oil in an omelette pan on medium heat. 

  • Add the egg mixture and allow it to cook, when the top surface begins to set, add in a tablespoon of onion, capsicum mixture, a large tablespoon of avocado salsa and sprinkle cheese, carefully fold it with the support of the pan and transfer onto the serving plate. 

  • Serve

  • Mexican Omelette Recipe with Avocado Salsa with Fresh Orange juice and a slice of bread on the side.