MAPLE CINNAMON SUGAR TWISTS

These Maple Cinnamon Sugar Twists are so easy to make and a wonderful way to start the day. We love to make these for breakfast, super easy and so good! Crescent rolls are so versatile and we love making recipes with them! You may also love Sausage Crescent Bake, super easy and great for any gathering!

Maple Cinnamon Sugar Twists Simple Ingredients:

Crescent Rolls

Butter

Brown Sugar

Cinnamon

Maple Extract

Cinnamon Sugar Topping

Granulated Sugar

Cinnamon

You can see how simple these are to make but they are wonderful with a cup of coffee in the morning. Anyone can make these and they are perfect for brunch! Great to enjoy on the weekend since you can throw these together in no time and most everyone loves them.

I haven’t tried the Hawaiian Crescent Rolls in this recipe but I bet those would be delicious too! These would be wonderful drizzled with a powdered sugar glaze.

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Maple Cinnamon Sugar Twist

Easy treat made with crescent rolls

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Brunch

Cuisine: American, southern

Keyword: Maple Cinnamon Sugar Twist

Servings: 4 servings

Author: The Southern Lady Cooks

Ingredients

2 8 ounces packages of Crescent Rolls
1/2 stick or 1/4 cup of butter softened
1/2 cup of brown sugar
1 teaspoon of cinnamon
1 teaspoon of maple extract

Cinnamon/Sugar Topping

1/4 cup of granulated sugar
1 teaspoon of cinnamon

Instructions

Unroll one sheet of crescent rolls and pinch perforations with fingers to seal. Mix butter, sugar, cinnamon, and maple extract together and spread over the entire sheet.
Unroll the other tube of crescent rolls, place it over the other sheet. Pinch all edges and perforations together. Using a pizza cutter, cut 8-10 strips (cutting on the smaller end of the rectangle).
Mix topping ingredients together in a shallow dish. Roll each strip in the cinnamon sugar and then twist and place on a baking sheet.
Bake on 375 for 8-10 minutes until golden brown. Let twists cool for 10-15 minutes and then serve.

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