Kerala Style Taroo Root Curry Recipe (Colacasia)

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  • To begin making the Kerala style Taro root curry, first thoroughly wash and scrub theboiled Taro roots. (You can soak them for 20-30 minutes in water, so that the dirt comes off easily)

  • Apply some coconut (or any other) oil to your hands and peel them. Be sure to remove the green layer under the skin too.

  • Cut the Taro root into bite sized pieces.

  • In a sauce pan/Kadai or a seasoned earthen pot add the Taro root, tamarind piece(s), salt and some water. Cook on low flame till it is well cooked.

  • Meanwhile, in a mixer blend together the coconut, chilli powder and small onions.

  • Add this mixture to the cooked Taro roots, add salt if required and cook for 5-6 minutes more.

  • Heat oil in a small pan and add the mustard seeds. Once they splutter add the cumin seeds.

  • Add the onions, curry leaves and sauté for a minute.

  • Add the red chillies, sauté for a few seconds and add this tempering to the Taro root curry.

  • Mix well and cook for 1-2 minutes.

  • Your Kerala Style Taroo Root Curry Recipe Is ready, serve with hot rice or phulkas

    • Published by Staff Reporter