Jeera Hing Aloo Recipe – No Onion No Garlic Recipe

Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable.

Though it is high is carbohydrate, it’s hard to resist this vegetable. Jeera Hing Aloo is a simple dish with big flavours. Boiled potatoes, mixed with some simple spices with big flavours of jeera and hing tastes simply delicious.

Serve Jeera Hing Aloo as an appetizer or as side dish with Phulka or Whole Wheat Lachha Paratha and Gujarati Kadhi for an everyday meal.

If you like this recipe, you can also try other Potato Recipes that you can serve along with Phulka/Paratha/Puri:

  1. Aloo Makhana Sabzi Recipe
  2. Masala Roasted Aloo Recipe
  3. Jodhpuri Aloo Recipe