CXI Leader Continues to Partner With Leading Restaurant and Hospitality Brands to Improve Service and Increase Guest Sentiment
New York, NY (RestaurantNews.com) Tattle, the AI-driven survey platform providing the restaurant industry with actionable, data-driven insights into guest sentiment, today announced the iconic donut chain, Voodoo Doughnut, will utilize Tattle to measure omni-channel guest sentiment and manage customer feedback.
Founded in 2003, and with nearly 20 locations across the country, Voodoo Doughnut combines imaginative and distinctive doughnut flavors and products, including its award-winning Bacon Maple Bar, with irreverent branding and marketing. Together, it’s created a passionate fan base, one that generates daily lines out the door, and when a Voodoo Doughnut opens in a new city, lines around the block.
Thanks to the partnership, operators from executives all the way down to General Managers at Voodoo Doughnut will be able to collect direct, private guest feedback through Tattle’s automated survey emails post transaction, which break down each operational category (e.g. Food Quality, Hospitality, Accuracy, Speed of Services etc.) into underlying factors (e.g. Temperature, Texture, Greetings etc.). This way operations, marketing, guest service and culinary teams can identify the highest-impact opportunities to improve guest satisfaction both at a location level and at the brand level. Tattle also uses AI to recommend monthly objectives for each location that have the highest likelihood of boosting guest satisfaction.
“Delivering best in class customer service is the core focus of Voodoo Doughnut,” said Chris Schultz, CEO of Voodoo Doughnut. “Tattle has become an invaluable tool, empowering our team with valuable insight and actionable steps to accomplish precisely that. It has truly been a game-changer for us,” continued Schultz.
Tattle is an AI-driven, customer feedback technology platform built with an open API that simplifies the guest feedback process. Using artificial intelligence, Tattle measures satisfaction across all-digital ordering channels and then makes recommendations for highly-impactful improvements to operational areas across restaurant locations in order to drive the greatest possible increase in guest satisfaction.
Additional Tattle integration benefits include:
- Omni-channel guest satisfaction measurement across Dine-In, Takeout, Delivery, Drive-Thru, and Curbside
- 10% average guest feedback penetration and a 94.7% survey completion rate of a 50-60 question survey
- Causation-based survey format to identify factors, i.e. Topping Distribution, that negatively impact an operational category, i.e. Accuracy
- Leverages AI to identify and recommend high-impact operational categories for improvement across each location
- Automated location-level Monthly Objectives that results in 84% probability of guest satisfaction increase
- Incident Management System for recovering 1 in 3 guests with email templates and automation
“Tattle’s technology has been a game changer for the hospitality industry, providing detailed data and insights on guest satisfaction to improve operations and elevate the customer experience across multiple channels,” said Tattle CEO/Founder, Alex Beltrani. “We’re excited to continue our growth and partner with more businesses across the country who want to provide best-in-class customer loyalty and valuable insights to improve their business.””
Tattle is the only Customer Experience Improvement (CXI) platform built to help the hospitality industry by collecting actionable feedback data by interacting with their customers where they make transactions. Using existing third-party tools and API integrations, Tattle connects brands with their guests at every touch point of the customer journey. Through their AI, Tattle recommends the most opportunistic operational area for improvement at each of our partners’ locations to drive the greatest increase in guest satisfaction. Tattle powers the operational improvement strategy for industry leaders, such as Hooters, MOD Pizza, Dave’s Hot Chicken, Farmer Boys and more. For more information, please visit https://get.tattleapp.com.
About Voodoo Doughnut
Founded in Portland, Oregon in 2003, Voodoo Doughnut created the gourmet doughnut category. Famous for introducing the world to the Bacon Maple Bar, Memphis Mafia, and The Cannolo. Voodoo Doughnut now offers more than 50 flavor options, including 25 vegan options with focus on the guest experience, employee incentives and giving back to the community through its charitable initiatives. After announcing an upcoming store opening, located in Dallas, TX, Voodoo Doughnut continues to expand, bringing new shops to neighborhoods across the U.S. and is currently operating in Portland and Eugene, OR, Vancouver, WA, Denver, CO, Austin, Cypress, Katy, San Antonio and Houston, TX, Denver International Airport at Concourse B, and Orlando, FL and Hollywood, CA (Universal CityWalk). To see a list of current Voodoo locations and learn more, visit www.voodoodoughnut.com.
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