I Tried This Hands-Off Method for Making Polenta and It Worked Like an Absolute Charm
Once a professional chef (in the lifetime before kids), Stephanie Ganz has written for Bon Appetit, Eater, BUST, and Virginia Living and is a regular contributor to Richmond Magazine. She lives in Richmond, Virginia with her husband, two girls, and one excellent cat. Follow her online: @salganz (Instagram) and @onioncloute (Twitter).
