Homemade One Pot Cheeseburger Macaroni (Stovetop)

skillet of One Pot Cheeseburger Macaroni

Ok, if there is one thing you need to know about me, it’s that I could literally eat macaroni and cheese 3 times/day…  7 days a week.  Oh, every single day.. forever.

And..  I LOVE the boxed kind and I love Hamburger Helper.  All the macaroni, homemade, baked, boiled, slow cooked, boxed, frozen.. every single one of them I love.

Well, this is in my top two.  Yes, I just said that!  It’s in my TOP 2 (along with my Ultra Creamy Slow Cooker Mac & Cheese)!!  That means wow, it’s super awesome!  To me, it’s a super close match to the boxed Hamburger Helper but you know each and every ingredient in this recipe!

The best part, it’s 20 minutes start to finish!  

Click print here 

homemade one pot cheeseburger macaroni in a bowl

4.72 from 66 votes↑ Click stars to rate now!
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Homemade Hamburger Helper

This cheeseburger macaroni recipe is an easy from scratch stovetop casserole made with cheese, macaroni, and ground beef.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4 servings

  • In a small bowl, combine cornstarch, garlic powder, sugar, salt, paprika, and pepper. Set aside.

  • Heat a large skillet over medium-high heat. Brown the ground beef and onion, breaking it up with a wooden spoon, until no pink remains. Drain any excess fat.

  • Add milk, broth, and elbow macaroni to the beef. Stir the cornstarch and spice mixture. Bring to a boil.

  • Once boiling, reduce the heat, and let simmer, covered, for 9-12 minutes or until the pasta is cooked through. Stir the mixture occasionally and, if needed, add more broth or water.

  • Remove from heat and stir in cheese until melted. Serve hot.

  • Substitute the onion with 1 teaspoon onion powder if desired.
  • Depending on the brand of pasta and the size of the pan, you may need a little bit more or less liquid. Add extra broth or water as needed.
  • Add any kind of cheese but ensure you use bold cheese, it’s needed for flavor.
  • Remove the skillet from the heat before adding the cheese.
  • For a little extra kick, add a dash of hot sauce, or some red pepper flakes.

4.72 from 66 votes

Calories: 636 | Carbohydrates: 54g | Protein: 48g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 1304mg | Potassium: 821mg | Fiber: 3g | Sugar: 10g | Vitamin A: 976IU | Vitamin C: 2mg | Calcium: 533mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Casserole, Dinner, Entree, Lunch, Main Course, Pasta
Cuisine American