World’s Largest Barbecue brand is teaming up with the Dallas Cowboys to offer hand crafted sausage in Texas and Oklahoma
Dickey’s offers hand crafted, small batch pit-smoked Kielbasa Sausage in three varieties – original, Jalapeño Cheddar Sausage, and Sausage Hot Links that are made exclusively in their USDA inspected facility in Mesquite, Texas. The 82-year-old barbecue brand has recently secured a huge victory by being named the Official Sausage of the Dallas Cowboys. The barbecue brand’s latest collaboration with the Dallas Cowboys is sure to have football and barbecue fans throughout Texas and Oklahoma cheering at the opportunity to show off their pit-master skills from the comfort of their own home.
“Football and barbecue have been a winning team for decades”, said Dickey’s CEO Laura Rea Dickey. “That’s why we are beyond excited to score this great partnership with the Dallas Cowboys organization and to continue providing our Official. Cowboys. Sausage. to Cowboys fans each season.”
Guests can be on the lookout for upcoming sausage samplings and Dickey’s Barbecue giveaways at the Dallas Cowboys Draft Party on Thursday April 27, 2023, which is taking place on Tostitos Championship Plaza at Ford Center at The Star in Frisco, TX.
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About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.
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