Mississippi (RestaurantNews.com) In a remarkable display of adaptability and resilience, a once-thriving restaurant navigated the COVID-19 pandemic and emerged as an unexpected champion in the culinary industry, transforming itself into a flourishing cheesecake distributor.
Cotton Blues Cheesecake Company, a beloved Mississippi restaurant renowned for its delectable desserts, is proud to announce its successful transition into a robust business that now supplies its mouthwatering cheesecakes to other restaurants and grocery stores nationwide.
With seven quality ingredients and a secret recipe, Cotton Blues Cheesecake Company took their humble restaurant dessert and turned it into a thriving enterprise
Through meticulous research and development, Cotton Blues Cheesecake Company built a 5000- square-foot cheesecake kitchen and refined its production processes to ensure consistency while maintaining the unparalleled flavor that has made it legendary.
The new facility has allowed Cotton Blues Cheesecake Company to meet the demand and distribute their cheesecakes to grocery stores and restaurant food suppliers.
Restaurateurs nationwide can now enhance their menus with the decadent allure of Cotton Blues Cheesecake Company’s renowned dessert. By partnering with the company, restaurants gain access to premium cheesecakes, elevating their offerings and delighting their patrons with a dessert experience like no other.
Restaurant Food Suppliers that offer Cotton Blues Cheesecakes include but are not limited to.
- Ben Keith
- US Foods
Grocery Stores that carry Cotton Blues Cheesecakes include but are not limited to.
- Stater Markets
These collaborations ensure efficient and timely delivery of their mouthwatering creations to restaurants and markets across the country, allowing customers to savor the taste of Cotton Blues no matter where they are.
“We are thrilled to embark on this new chapter of our journey,” said Chris Ortego, Founder and CEO of Cotton Blues Cheesecake Company. “We have witnessed firsthand the joy and satisfaction our cheesecakes bring to people’s lives, and expanding our reach allows us to share that experience with even more individuals and establishments.”
Cotton Blues Cheesecake Company’s state-of-the-art production is Safe Quality Food (SQF) Certified.
Their facility adheres to stringent food safety protocols and employs a highly skilled team of pastry artisans who meticulously craft each cheesecake.
Cotton Blues Cheesecake Company offers exclusive promotions and discounts to new restaurant partners to celebrate this milestone.
About Cotton Blues Cheesecake Company
Cotton Blues Cheesecake Company is a nationally recognized producer of exquisite cheesecakes, initially gaining popularity at its flagship restaurant in Hattiesburg, Mississippi. Known for its commitment to quality and unparalleled flavor, Cotton Blues Cheesecake Company continues to redefine the cheesecake landscape. In 2023, the Cotton Blues Cheesecake Company is on track to generate five times its restaurant’s revenue just before the pandemic.
For more information, please visit https://cottonblues.com.
For media inquiries, please contact:
Nick Ortego, Public Relations
Chris Ortego, Founder and CEO
The post Cotton Blues Cheesecake Company Pivots From Restaurant To Thriving National Cheesecake Distributor first appeared on RestaurantNews.com.