Chocolate Buckwheat Pancake Skewers Recipe

  • To begin making the Chocolate Buckwheat Pancake Skewers, firstly we will prepare the pancakes. In a bowl, combine mashed banana, milk and vanilla extract.

  • In another bowl combine all the dry ingredients and mix well. Add the dry ingredients into the wet mixture and mix everything well.

  • Now heat the griddle and make pancakes by using about 1 tablespoon of batter for each pancake using coconut oil. Cover and cook the pancake for about 20-30 seconds on moderate heat and flip and cook for few more seconds. Set aside and let it cool.

  • The next step is to make the raw chocolate drizzle. Measure and mix the coconut oil, raw cocoa and maple syrup together, make sure its lump free. Set it aside.

  • Next, to make the skewers just slowly thread the pancakes and fruit as you like. Drizzle the chocolate all over the pancakes and fruit.

  • Serve Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.