CAJUN CHEESE CRACKERS
These Cajun Crackers are super easy to make, with only a few ingredients, and are the perfect snack for any holiday gathering or movie night with the family.
If you love this easy treat, check out our delicious Chex Mix. It’s so easy to make and always a hit!
Table of contents
❤️WHY WE LOVE THIS EASY RECIPE
These are so easy to make and great to make as a gift during the holiday season. We always put together little gift bags for our neighbors, which are always included. You can double the batch and they store great in an air-tight container.
🍴KEY INGREDIENTS
SWAPS
You could switch out any cheese crackers for this recipe. If you have a gluten free cheese cracker you like that would work too. You can use oil in the place of butter but we like them better with butter.
🍽️HOW TO MAKE
These crackers are so easy to make and you wont spend much time in the kitchen! Just get all your ingredients organized and you are set.
COOKING STEPS
Step 1
Combine melted butter, Worcestershire, seasoned salt, Cajun seasoning and hot sauce in a bowl.
Step 2
Toss cheese crackers in the mix. Spread on a cookie sheet and bake in a preheated 250-degree oven for 1 hour, stirring every 15 minutes.
⭐TIP
Make these delicious little snacks for Christmas! It’s a wonderful gift or appetizer for any gathering.
RECIPE VARIATIONS
You can also add a package of dry ranch seasoning mix if you like. This gives them a good flavor too.
❓FREQUENTLY ASKED QUESTIONS
Yes and they were just as good.
My cajun seasoning isn’t hot, some of the store bought is, so try it before you add them to the crackers.
They are great with a charcuterie board or summer sausage.
STORING
Store them in an air-tight container and they will keep for about five days.
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SERVING SIZE
This makes about 3 cups and can easily be doubled.
Cajun Cheese Crackers
Ingredients
- 3 cups cheese crackers
- 4 tablespoons butter melted
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon Cajun seasoning
- Few drops hot sauce optional
Instructions
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Combine melted butter, Worcestershire, seasoned salt, Cajun seasoning and hot sauce in a bowl. Toss cheese crackers in the mix. Spread on a cookie sheet and bake in preheated 250 degree oven for 1 hour stirring every 15 minutes. Makes 3 cups.
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