Bhune Pyaz Ka Gosht Recipe – Mutton Curry With Roasted Onion & Spices

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  • Heat a pan with oil on medium heat, to this add the cinnamon stick, clove, cardamom and cumin seeds. 

  • Once the whole spices have begun to sizzle add the sliced onions and salt, and fry until it turns into a light brown colour. 

  • This will take about 3-4 minutes on medium heat.

  • When the onions have just about turned brown, add in the ginger, green chilli and garlic. 

  • Continue to fry, stirring continuously, until the onions turn into a deep brown colour. 

  • At this stage add in the dry spice powders –  red chilli powder, cumin powder and coriander powder. 

  • Give it a good mix and add in the tomato puree. Cook the Bhune Pyaz masala for about a minute or two and turn off the flame. 

  • Allow the Bhune Pyaz Masala to come to room temperature. 

  • Transfer the Bhune Pyaz Masala to a mixer-jar and grind into a smooth paste using some water. Ensure your mixture is thick. 

  • Heat a pressure cooker with ghee on medium flame, into the cooker add the in cinnamon, bay leaf, cardamom and cloves. 

  • To this add the marinated mutton along with the marinade and continue to cook for a good 10 minutes. 

  • After 10 minutes of cooking the mutton in its own juices, add the freshly ground Bhune Pyaz Masala and the nutmeg and garam masala powder.

  • Add 1/2 cup of water, cover the pressure cooker and cook for 3 whistles. Turn off the heat and allow the pressure to release naturally. 

  • Open the pressure cooker, give the Bhune Pyaz Ka Gosht a stir, check the salt and spices and adjust according to taste.

  • Transfer the Bhune Pyaz Ka Gosht to a serving bowl and serve hot.

  • Serve Bhune Pyaz Ka Gosht Recipe along with Cheese Garlic Naan RecipeMint Coriander Spice Pulao RecipePickled Onions, and Handi Biryani Recipe With Chicken. Serve Thandai Kulfi Recipe – Holi Recipe as dessert. 

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