Bhugi Dal Paratha Recipe – Moong Dal Paratha
![](https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sneha-archanaskitchen.com/Bhugi_Dal_Paratha_Recipe__Dal_Jo_Phulko.jpg)
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.
This recipe is usually made with leftover dal that is used as a stuffing in the paratha.
Although it is served as breakfast, it is a recipe most popularly eaten on the Sindhi festival of ‘Thadri’
Serve this Bhugi Dal Paratha Recipe – Moong Dal Paratha with roasted Sindhi Papad and Boondi Raita Recipe Spiced With Black Salt for a complete meal.
If you like this recipe, here are some more Paratha recipes: