Andhra Style Green Chilli Chicken Recipe

  • To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.

  • Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour. 

  • Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.

  • Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent. 

  • Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.

  • Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked. 

  • Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot. 

  • Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.