Charro Beans

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Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapeños for the perfect blend of bold flavors.

I just love Mexican food, it’s so packed with flavor! It’s definitely a crowd pleaser and I love making it for guests and friends and family. If you are looking for some more must-try Mexican food recipes, you’ve got to try this Mexican Chicken Corn Chowder, yummy Chilaquiles, and this Grilled Mexican Street Corn.

Charros Beans

I am in love with one pot dinners. Things like chili and this charro bean dish are life savers when you are looking for a simple yet flavorful meal to fill up some hungry bellies. I don’t even remember how I stumbled on this recipe, but I’ve been making it for a while now and can definitely say this is the perfect recipe! It’s simple and straightforward, and absolutely packed with bold and savory flavors. It’s not spicy, but you could definitely crank up the heat if you like it that way!

So if you’ve never heard of charro beans before, it is pretty similar to cowboy beans. It’s got bacon and ham instead of the classic ground beef we think of with a classic chili recipe. I honestly love it just as much as chili, it’s a heavily seasoned broth that leaves you wanting more and more. It’s also a really simple recipe to whip up so it’s definitely going to end up on your dinner calendar. It doesn’t really need a side dish, but we love eating it along with some skillet queso and tortilla chips!

Ingredients

I absolutely love this charro bean dish! So simple, and this list of ingredients is mostly spices because this is a flavor packed meal. I have also seen charro beans with chorizo instead of ham, which you could absolutely do! You can also add beer to the stock to make it a little stronger in flavor. You can find the measurements below in the recipe card.

• Bacon: I prefer a thicker cut of bacon, it just has a better texture in my opinion.
• Onion: Minced or diced into good size pieces so they cook evenly.
• Jalapeños: Seeded and chopped up pretty small. Remove the seeds so your dish isn’t too hot.
• Garlic: I prefer to use freshly minced garlic.
• Ham: Cubed into bite-size pieces.
• Pinto Beans: Canned so that they are already soft. I suppose you could cook them yourself if you felt like it!
• Diced Tomatoes: Canned, if you can find Mexican-style that’s a bonus!
• Chicken Broth: The base for the beans, you could use beef broth or vegetable stock instead!
• Cumin: It’s peppery and smoky, a must add!
• Brown Sugar: Sugar helps to balance out all of the savory flavors and add depth to the stock.
• Oregano: It’s a little spicy, and blends perfectly with these ingredients.
• Paprika: It’s actually a little fruity and brings amazing depth to the dish.
• Salt and Pepper: To taste.
• Cilantro and Limes: For garnish.

Charro Bean Recipe

You won’t be able to get enough of this flavorful charro bean dish! Make life easy and use canned beans so they are perfectly tender. Dried pinto beans are always an option but it will definitely add to your cooking time. This recipe is all made in one pot which makes it simple to whip up and clean up. As a mom of 4, I’m all about that!

1. Cook Bacon: In a medium pot, cook your diced bacon until it has your desired consistency, I cooked mine until it was just becoming crisp. Then remove the cooked bacon and place on a paper towel to soak up some of the fat. Drain all of the bacon fat from the pot, reserving 3 tablespoons in the pot.
2. Saute Ingredients: Add your diced onion, and jalapenos to the bacon fat in the pot and then saute over medium high heat until the onions are transparent, about 3-4 minutes. Add in the garlic and cubed ham and saute for an additional minute.
3. Add Rest of Ingredients: Add your bacon back into the pot along with your cans of beans, tomatoes, chicken broth, cumin, sugar, oregano, paprika, and salt and pepper. Bring it just to a boil then reduce the heat to low and simmer for about 8-10 minutes, stirring occasionally.
4. Enjoy: Serve fresh cilantro and limes.