Zucchini Tater Tots Recipe – A Delicious Party Appetizer

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  • To begin making the Zucchini Tater Tots Recipe, pressure cook the potatoes in a pressure cooker with 1/4 cup of water and cook it for at least 4 whistles.

  • Allow the pressure to release naturally. Peel the skin of the potatoes, mash them and keep aside in a mixing bowl.

  • Grate the zucchini and keep aside, heat a flat skillet add in grated zucchini and saute for at least 5 minutes until the moisture has evaporated.

  • Once done add the zucchini into a bowl with mashed potatoes, sprinkle all the seasonings, (dry red chilli powder, oregano, thyme, pepper powder and salt to taste).

  • Add in grated cheese as well and mix well till the Zucchini Tater Tots mixture comes together. Taste and see if you require any more seasonings.

  • Start shaping them into a small rectangular shaped cutlets, coat Zucchini Tater Tots mixture evenly with bread crumbs and set aside to pan fry them.

  • Heat a flat skillet over medium heat, place the shaped Zucchini Tater Tots on to the hot pan. Drizzle a few drops of oil over the Zucchini Tater Tots mixture and pan fry on either side till you notice a golden brown colour.

  • The Tots will slowly crisp up and get a golden colour on all sides.

  • Once done, remove the Zucchini Tater Tots from the pan, drain the excess oil by placing them on paper towels and transfer it to serving platter and serve hot.

  • Serve the Zucchini Tater Tots Recipe along with a Cottage Cheese Dip Recipe With Pepper and Olives, and a Vegetarian Wrap With Olives And Cottage Cheese and serve it as an appetizer for parties.

    • Published by Staff Reporter