Whole Wheat Spinach Paneer Lifafa Paratha Recipe
The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much healthier. Serve Whole Wheat Spinach Paneer Lifafa Paratha Recipe with
Paneer and spinach encased inside whole wheat flour rotis makes this dish a wholesome and nutritious. To make soft and scrumptious paratha, I used milk and little ghee to knead the dough. Making these spinach paneer lifafa paratha from Vivatta whole wheat flour is an added bonus. Vivatta is a pure & premium whole-wheat flour. Also known as “chakki-atta” It is very delectable and mouth- watering dish. Best served with pickle and curd, this dish can be served for breakfast or add a bowl of salad to the side and serve it as main dish for your lunch. Stuffing parathas with a variety of healthy and delicious fillings is an excellent way to get added nutrients into the diet.
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