Whole Wheat Bread Recipe With Oatmeal And Flaxseeds

To begin making the Whole Wheat Bread Recipe with Oatmeal and Flaxseeds, soak the oats in the warm water and allow it to rest until moderately soft.

Sift both the flours together and set aside. 

In a large mixer or a bowl, add the flour, yeast begin and all the remaining ingredients and knead to a smooth dough,

Knead well until all the ingredients get combined well. Once the ingredients are well combined, continue to knead the dough for 10 to 15 minutes with your hands.

It is going to be a very heavy dough. Coat your hands with a little butter if the dough is sticky and knead a little more until smooth and satiny.

Cover with a moist cloth and let it rise in a warm spot until doubled in volume.

Once risen, knead the dough again with buttered hands and divide the dough into two parts. Shape them into a loaf and place them in a greased loaf pan and allow it to rise yet again until doubled.

Place the loaf pans in the preheated 180 C oven and bake for about an hour until you notice the tops are crisp and firm.

Remove the loaf from the pans and place them back in the oven to dry out a little for about 5 to 10 minutes.

Remove the Whole Wheat Bread Recipe with Oatmeal from the rack and allow it to cool.

Serve the Whole Wheat Bread with Oatmeal and Flaxseeds warm and toasted along with a dollop of butter for breakfast with Apple Almond Date Smoothie Recipe and cut fresh fruits bowl.