White Pumpkin Mor Kuzhambu Recipe – Kerala Style White Pumpkin Curry
This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often.
Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked curd along with a seasonal vegetable. In this recipe, we have used white pumpkin or pushnikai or elavan (as it is called in Kerala) which is a water rich vegetable, and easy to digest.
Serve Mor Kuzhambu with Steamed Rice and Menthia Keerai Paruppu Usili for a simple weekday lunch.
If you like this recipe of White Pumpkin Mor Kuzhambu, here are a few more Mor Kuzhambu recipes that you can make for your vegetarian lunch/dinner
