Weekly Meal Plan – Mushroom Biryani, Broccoli Soup, Paneer Kulcha, and More

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Mushroom Biryani, Broccoli Soup, Paneer Kulcha, and More.

Some tips you can follow when cooking a healthy meal

  1. Plan and shop the exact ingredients you need for every week.
  2. Stock the staples in the pantry & refrigerator
  3. Prep for the week by making paratha dough, peeled garlic, tomato puree, etc
  4. And finally, ensure you eat in small portions and eat slowly and eat right.

Swipe through and get to see the meal plan menu for each day from Monday to Sunday!

Breakfast – Rava Upma, Lime Pickle, and Tulsi Kashyam

Lunch – Paneer In White Gravy and Millet Phulka

Dinner – Padpe Uppukari, Karwar Style Toor Dal Curry, and Steamed Rice

Breakfast – Quinoa Idli, Peanut Chutney, and Ginger Lemon Kadha

Lunch – Dal Palak, Saunf Waili Hari Gobi Sabzi, and Ragi Wheat Phulka

Dinner – Hyderabadi Vegetable Biryani, Bagara Baingan, and Cucumber Raita

Breakfast – Godumai Dosa, Red Chilli Coconut Chutney, and Beetroot Carrot Tomato & Ginger Juice

Lunch – Padipe Saasmi, Mixed Veg Sambar, Steamed Rice, and Masala Chaas

Dinner – Paneer Kulcha, Carrot Cucumber Tomato Salad, and Dhaba Style Green Moong Dal

Breakfast – Khaman Dhokla, Pudina Chutney, and Mixed Fruit and Vegetable Juice

Lunch – Lachha Paratha, Onion Raita, and Paneer Peshawari

Dinner – Ghee Rice, Baby Corn Butter Masala, Dill Cucumber Raita

Breakfast – Masala Omelette Waffles and Pomogranate Juice

Lunch – Kurkure Karela Sabzi, Arhar Ki Dal, and Phulka

Dinner – Sagu Masala Dosa, Raw Mango Sambar, and Coconut Chutney

Breakfast – Rice Porridge and Turmeric Milk

Lunch – Corn Stuffed Paratha, Tomato Onion Tadka Raita, and Raw Mango Pickle

Dinner – Mexican Style Pumpkin and Spinach Quesadillas, Papad Nachos, and Creamy Fruit Salad

Breakfast – Amla Rice, Boondi Raita, and Raab

Lunch – Pudina Mushroom Soya Biryani and Tomato Onion Tadka Raita

Dinner – Paneer Mushroom Stuffed Spinach Wrap, Broccoli Water Chestnut Soup, and Summer Salad