Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India
Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations.
In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling or Sikkim. They are filled with fresh raw vegetables that are tossed in salt and just a little oil and taste delicious. They make a perfect snack for the kids and an appetizer for parties.
Serve the Vegetarian Momo Recipe along with Chilli Garlic Sauce as a Part Appetizer for any occasion with a party meal of Vegetarian Hakka Noodles, Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce and Toffee Banana.
If you are looking for more Momo Recipes here are some :
